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106 продуктов

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Качотта Сардо 500 грамм

Formaggi Cacceto Sardo — полумягкий сыр, сочетающий пастеризованное овечье и козье молоко.

3 000 ₽

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Гудбрандсдален 1 кг

Gudbrandsdalsost Original — традиционный коричневый сыр Brunost, изготовленный из смеси коровьего и козьего молока.

3 300 ₽

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Салатный сыр Greeta, 800 грамм

Салатный сыр Bergader GREETA в рассоле — универсальный сыр из пастеризованного коровьего молока с плотной, упругой текстурой и насыщенным солоноватым вкусом.

2 500 ₽

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Пинцет Joselito

Пинцет для хамона Joselito Pig-Up — фирменный аксессуар для аккуратной подачи тонко нарезанного хамона.

7 000 ₽

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Фартук Joselito

Фартук Joselito — фирменный кухонный фартук в характерном красном цвете бренда, созданный для приготовления и подачи гастрономических блюд.

7 000 ₽

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Хамонера Joselito

Профессиональная подставка для нарезки хамона, сочетающая функциональность, элегантный дизайн и точность исполнения.

55 000 ₽

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Гуанчиале 400 грамм

Гуанчале all’Amatriciana — традиционный сыровяленый мясной деликатес с выразительным мясным вкусом и богатой жировой частью.

2 000 ₽

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Салями Perle di Salame 200 грамм

Боккончино — сыровяленая салями из отборной свинины с мягким, насыщенным мясным вкусом и деликатной пряностью. Для придания характерного вкуса в рецептуре используются вино и тонко молотый белый перец.

1 200 ₽

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Хамон Серрано Гран Резерва Дюрок 50%, 500 грамм

Хамон Серрано Duroc Gran Reserva, выдержка 15 месяцев — крупный сыровяленый окорок длительного созревания с нежной текстурой, выраженной мраморностью и мягким, умеренно солёным вкусом.

2 375 ₽

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Ветчина из индейки с трюфелем и белыми грибами 500 грамм

Ветчина из индейки с трюфелем и белыми грибами, кусок ~500 грамм — нежный мясной деликатес, приготовленный из мяса индейки с добавлением натурального трюфеля и белых грибов

2 000 ₽

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Гудбрандсдален 500 грамм

Gudbrandsdalen 500 г — необычный сывороточный сыр с плотной кремовой текстурой, выраженным сладковато-карамельным вкусом и лёгким оттенком козьего молока.

1 800 ₽

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Прошутто Сан Даниеле 18 месяцев 8 кг

Прошутто San Daniele бескостный — премиальный сыровяленый свиной окорок длительной выдержки, изготовленный из цельной свиной ноги по традиционной технологии.

32 000 ₽

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Гудбрандсдален 250 грамм

Gudbrandsdalen — традиционный сывороточный сыр с карамельным вкусом и нежной плотной текстурой.

1 100 ₽

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Нож для хамона Joselito

Нож для хамона Joselito: гибкое лезвие, идеально подходящее для нарезки тончайших ломтиков.

15 000 ₽

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Крем-сыр с ананасом и миндалем, 300 грамм

Нежный сливочный сыр в форме кольца с кусочками ананаса и миндаля — яркое сочетание тропической сладости, лёгкой хрустящей текстуры и деликатного сливочного вкуса.

1 500 ₽

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)

Ломо Иберико де Бейота 100%, 600 грамм

Lomo Pata Negra — премиальный деликатес из вырезки свиней, выдержанный и вяленый по традиционным методам. Вырезка проходит бережную обработку с добавлением специй, что создаёт насыщенный мясной аромат и утончённый вкус. Lomo Pata Negra считается одним из лучших мясных продуктов благодаря высоким стандартам сырья и искусству ремесленного приготовления.

3 000 ₽

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Хамон Иберико де Кампо 50%, нарезка 250 грамм

Премиальный деликатес — Jamón 50% Ibérico в формате готовой нарезки. Производится из свиней с 50% иберийской генетики, прошедших традиционную сухую выдержку. Нарезка сохраняет характерный аромат, насыщенный вкус и нежную текстуру хамона, полностью готова к подаче и идеально подходит для сервировки без дополнительной подготовки.

3 550 ₽

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Хамон Иберико де Кампо 50%, 500 грамм

Премиальный деликатес — Jamón 50% Ibérico, изготовленный из свиней частично иберийской породы с 50% генетики Iberico. Этот хамон без кости прошёл традиционную сухую выдержку, что обеспечивает глубокий аромат, мягкий вкус и гармоничную текстуру. Идеален для подачи и дегустации, подходит для профессиональной сервировки или праздничного стола.

5 500 ₽

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Хамон Серрано Гран Резерва Дюрок 100%, нарезка 300 грамм

Centro Pal Puro Duroc CerezO — нарезка классического хамона Серрано, произведённого из мяса свиней породы Duroc. Традиционная технология посола и длительная выдержка обеспечивают насыщенный аромат, благородный вкус и идеальную текстуру тонких ломтиков. Удобный формат позволяет наслаждаться хамоном сразу после вскрытия упаковки.

1 850 ₽

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Хамонера AltanzA (Jabugo)

Премиальная хамонера Altanza Jabugo — это профессиональная подставка для надежной фиксации и комфортной нарезки хамона, разработанная для ресторанов, гастрономических бутиков, дегустационных залов и ценителей хамона. Конструкция выполнена в индустриальном стиле и сочетает максимальную устойчивость, точную фиксацию и премиальное качество исполнения, характерное для бренда Altanza Jabugo.

70 000 ₽

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Хамонера Cinco Jotas (5J)

Премиальная хамонера Cinco Jotas 5J — это профессиональная подставка для фиксации и нарезки хамона, разработанная для ресторанов, дегустационных залов и ценителей хамона. Конструкция сочетает высокую устойчивость, функциональность и фирменный стиль легендарного бренда 5J.

60 000 ₽

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Сальчичон Иберико 350 грамм

Сальчичон Иберико – это не просто колбаса, это произведение гастрономического искусства.

2 450 ₽

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Рамболь с грецким орехом 300 грамм

Нежный сливочный сыр с добавлением отборных орехов — изысканное сочетание мягкой текстуры и насыщенного орехового вкуса.

1 389 ₽

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Крем-сыр с ананасом и миндалем, 125 грамм

750 ₽

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